It's a slow roasted pork roast....roasted over low heat with onions, garlic, homemade barbeque sauce and then pulled gently apart with a couple of forks..
Delicious on home made buns and with fresh cole slaw..
So basically it is pot roast, cooked a different way.I make my pot roast by putting it in one of those oblong glass thingys, and making onion soup, cold, and pouring it over the pot roast,seasoning it also, slicing potatoes into 4 lengthway pieces, and putting carrots along the sides,also, in the juices of the potroast, and then covering it and putting it in the oven on 325 for 3.5 hours, then pulling the foil off the top, and browning the top at 425 for 30 minutes.It falls apart every time.
On a different note, Frankie got me a nice load last night from Howell to Flora.Real nice, enjoyable run.Sitting in Effingham, #1, and watching other areas that I know are more productive than here to see if the vehicles there that would be before me move out of there before I make a move to those better areas.The weather is perfect! Nice and cool, slight breeze, and no need for the heat or a/c.But a terrible aircard signal.2g.....lol..
