As Thanksgiving approaches the one question weighs heavy on your mind, what to do with the leftover turkey? Well here's your answer....take as much bird off the bone as possible and toss it in the crock pot, chop up some onion, green pepper and if you like spice throw in some chopped jalapeños, salt and pepper some garlic powder, cover it with your favorite BBQ sauce, stir it up and crank it on high. Let it cook about a hour and come back and smell and stir. Now make up some slaw, and not that bag crap they sell. Sammich slaw doesn't have carrots in it. After a few hours come back and smell and stir and try to break up the big chunks. Turn to low and let it go a few hours more, get your favorite bun out. Scoop out some goodness slap on some slaw. You've just made a mighty fine pulled turkey BBQ sammich. You can thank me later.
