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Headed to the grocery store! :D

Ken..pm..:)

Jerry..since I won't be there would you please slip Ken the recipe for that Savannah Red Rice? I'd love to try that.:)

Truly an "old home" day! My best to the boys! :)

Now to wait the 3 - 6 weeks for it to ferment! Official time stamp of 7/23/13.

Good morning John..pretty sure Ken's sleeping at the yard and I'm just enjoying a cool morning here. :)

Starting my sauerkraut today...4 heads shredded and salted and waiting for them to wilt..2 more ready to shred in the sink..just don't know how much will fit in the 2 gal crock.:)

and now I'll have the time to make sauerkraut today!!!!:)

wow...and this is just Tuesday! :)

Hope I planted enough tomatoes....

and I'm watering the heck out of them cukes!

How about that? Yesterday I harvested some of my herbs and froze them leaving part of the plants for use now. Lemon basil, chives, oregano and cilantro. And the garlic bulbs are growing in the garden!:)

Bad news on the AC...good news...I've got you saying "gonna"..:cool:

going for a stroll ...

One thing this hot sun is good for..the corn is starting to tassle.:)

Morning all..Coffee time! :) Ken, check your pm please.

or the lake!:)

ouch!!!! That'd hurt!!!

So the Master Gardener down in Rapid has already dug 30 pounds of Yukon Golds and took them to the farmers market. He advises me that the potatoes need another 4 weeks to finish off..His garden MUST be huge as he just dug a few...*LOL*

It's up again this morning John..the pattern seems to be if they've got to work on it for some reason it falls on a Saturday night. I guess they figure that's the best time.