Palin has found her running mate.
- Thread starter witness23
- Start date
What saved you? A PM from a friend or google?
Or did Moot blow it with the Dr. Jack reference?
Nobody Saved me, Moot just Pointed Out that you were Wrong!
Rhodes101
Not a Member
Oh, is that what he did?Nobody Saved me, Moot just Pointed Out that you were Wrong!
Reading comprehension - Wikipedia, the free encyclopedia
Here is another one from the Teabagging movement
I guess inviting her up to see my etchings would be useless.
dieseldiva
Veteran Expediter
It's probably just my conservative thinking, my total lack of education, and of course my bias and racism....BUT....what is this.............
Rhodes101
Not a Member
I typo'd became, and was unable to change it (N and B are right next to each other, and I have chubby fingers
). Or are you talking about the thread itself?
dieseldiva
Veteran Expediter
I typo'd became, and was unable to change it (N and B are right next to each other, and I have chubby fingers
And so...in typical liberal thinking, YOU get a pass for a typo while making post after post of others doing the same. You know what they say about glass houses......... just sayin'.
P.S. You didn't REALLY think I meant the thread..... did you?
chefdennis
Veteran Expediter
The title of one of "Dusty's" post on the main forum:
Hmmmm....oh well
Hmmmm....oh well
dieseldiva
Veteran Expediter
The title of one of "Dusty's" post on the main forum:
Hmmmm....oh well
Leave him alone....he's got FAT FINGERS! Doesn't seem to have a problem fetching those pics and bringing them over here though........just sayin'.
chefdennis
Veteran Expediter
Dusty wrote:
I had no doubt you wouldn't.....
I had no doubt you wouldn't.....
chefdennis
Veteran Expediter
1st you are "assuming" i went and finished Culinary School...There are many ways to obtain the education to run the kitchen. As for expensive, i guess that depends on what you think expensive is....
As to why a person that is trained as a Chef cahnges careers, well I also owned a fitness center, still own a leasing company and a Day Spa as well as the Personal Chef business, I simply hire people to perform those jobs now......
As for a Chef in this business...I know of at least 1 other professionally culinary train person in this business that is also a member on this board and 2 other People that were in the culinary industry for more yrs then they care to think about...that are enjoying life as expediters....Running a kitchen as and Exc Chef is filled with the glamor that most think it is...it quickly becomes a PITA and it is hard day in and day out...
But the biggest thing you are mising is when i was hands on daily, I left the industry as a Personal Chef, not and Exc or Sous, I have way too much respect for those people then to imply that i was either of those...I was a lowerly Personal Chef, just as I am a "freight expediter" in a CV, not a Truck driver...
I also hols a certificate as a "Personal Trainer, well I think that might have expired, but that certainly didn't make me a degreed phyical education instructor. And i hold a certificate as a Nutritional Consultant, and that also doen't make me a degreed Nutrionist..but then if you ever seen me, you wouldn't want me to tell you how to eat or exercise.....but you would certainly understand that i know how to use bacon grease and lard when I cook.....
So as to why, well its hard for me to work for other, i don't take well to following orders and I get bored easy...i am not a good employee..so i started working for myself...I start a business, either make it profitable and let others run it, sell it or stay with it for a while....or i run it in to the ground and close it...you want a deal on a storage locker full of commerical fitness equipment? I can help you out!!!
Oh i have also been a Snap on tool salesperson, lol and too many other "jobs" where i worked for others..
PS: I am also retired, twice.....why i expedite....I like to drive, I like to see the country, and it keeps me out of my wfes hair for 3-4 weeks at a time...she enjoys that....I am what some here might call a "Vacation Expediter".....
As to why a person that is trained as a Chef cahnges careers, well I also owned a fitness center, still own a leasing company and a Day Spa as well as the Personal Chef business, I simply hire people to perform those jobs now......
As for a Chef in this business...I know of at least 1 other professionally culinary train person in this business that is also a member on this board and 2 other People that were in the culinary industry for more yrs then they care to think about...that are enjoying life as expediters....Running a kitchen as and Exc Chef is filled with the glamor that most think it is...it quickly becomes a PITA and it is hard day in and day out...
But the biggest thing you are mising is when i was hands on daily, I left the industry as a Personal Chef, not and Exc or Sous, I have way too much respect for those people then to imply that i was either of those...I was a lowerly Personal Chef, just as I am a "freight expediter" in a CV, not a Truck driver...
I also hols a certificate as a "Personal Trainer, well I think that might have expired, but that certainly didn't make me a degreed phyical education instructor. And i hold a certificate as a Nutritional Consultant, and that also doen't make me a degreed Nutrionist..but then if you ever seen me, you wouldn't want me to tell you how to eat or exercise.....but you would certainly understand that i know how to use bacon grease and lard when I cook.....
So as to why, well its hard for me to work for other, i don't take well to following orders and I get bored easy...i am not a good employee..so i started working for myself...I start a business, either make it profitable and let others run it, sell it or stay with it for a while....or i run it in to the ground and close it...you want a deal on a storage locker full of commerical fitness equipment? I can help you out!!!
Oh i have also been a Snap on tool salesperson, lol and too many other "jobs" where i worked for others..
PS: I am also retired, twice.....why i expedite....I like to drive, I like to see the country, and it keeps me out of my wfes hair for 3-4 weeks at a time...she enjoys that....I am what some here might call a "Vacation Expediter".....
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chefdennis
Veteran Expediter
LOL, ok Dr Dusty.....if you think every Chef has a degree or is even educated at a culinary program, you are saddly mistakin...
and you might want to look up the definition of Chef sometime...
and you might want to look up the definition of Chef sometime...
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