You didn't use shredded cheese in your base?Pretty good, but I cheated.
Cauliflower, eggs and a "dusting" of bread crumbs for base, which I molded on top of a 10" wheat (6 carbs) tortilla, baked at 325° for 20 min. Thin layer of mozzarella, sauce, pepperoni and more cheese. Baked for 10 more. I was able to slice and eat like regular pizza.
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Yes, they were a little more crispy then I’d like. If your in Milwaukee the next few weeks, you can stop by and meet Sharon and Stella. Plus I’ll take you two for breakfast. I’ll be hanging out near home for several weeks to help with Sharon’s recovery. You’ve got my number.
Sorry to hear that
That was what I just said shopping for pickle spears at Walmart in Beaver Dam, WI.
I like that Walmart in Beaverdam ,Wi. Slept there a few times overnight. Good freight area . But label reading has really got You in a " Pickle " Lol .. oh for a different place to hang out .. try the other side of highway ... Kwik Star convenience store .. with inside seating area..That was what I just said shopping for pickle spears at Walmart in Beaver Dam, WI.
First Walmart in over a year that didn't carry the brand I buy. I was a little at a loss not wanting to read every lable again to find a suitable substitute. You would be surprised how much crap they put in something as simple as pickles.
So I gave into some quick label marketing reading. Noticed a main brand spouting its no artificial this and that, and "No high fructose sugar". My first thought was why would you put HFS in a pickle spear anyways? So I grabbed the jar to check the label. Carbs where too high for me. Scanned down to see what they replaced the HFS with.
Not a big surprise...Sugar...next.
Looked at another promising brand based on the label. But this one is what made my jaw really drop. Main ingredient...High fructose sugar!
Wow, it's a freaking pickle! I guess they will add that to anything they can.
So I guess the moral of the story is to continue to read labels, even for something as simple as a pickle
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I'll have to check them out again. From what I remember seeing before, and from just looking it up. They have been adding High Fructose Sugar. Some people have found them without, but seems to be in the minority.I do the Claussen kosher dill in the refridgerated section. Cost a little more but, IMO, worth it.