These are the places to find them.
http://www.msn.com/en-us/foodanddri...id=50075&rid=7&FORM=MDU13V&OCID=MDU13V#page=1
http://www.msn.com/en-us/foodanddri...id=50075&rid=7&FORM=MDU13V&OCID=MDU13V#page=1
Craving McDonald's?
- Thread starter LDB
- Start date
Here's a Lower 48 map of them all. 
There is something about a Dbl Cheeseburger and a chocolate shake about 1am when your doing an all night run
I will admit to liking an egg mcmuffin. When it comes to their burgers it is about last on my list.
McRib? That's not even close to real BBQ
I've never craved cardboard with a bbq like sauce.
It's not even remotely close to real BBQ. Just like their new "artisan" chicken sandwich isn't the least bit artisan, either. But I still crave a McRib every now and then.McRib? That's not even close to real BBQ
I've never craved cardboard with a bbq like sauce.
What I really like is a double sausage patty muffin with 2 slices of cheese, with pickles and mustard.
Incidentally, if you take a McRib meat and grill it, and eat it plain like a pork chop with no bun and no sauce, it has absolutely no flavor whatsoever. Not even cardboard. It's amazing. That's some kinda skill right there.
Well, I was curious.
Way back when... I was the general manager at a McDonalds. When you work there you can experiment with all kinds of stuff, including cooking your food exactly the way you want it. I was there when the McRib was introduced, back when breakfast at McDonalds was first tried, and back when the French fries still tasted good because they were cooked in beef tallow.
I figured there must be a good story behind why someone would deconstruct a McRib sandwich
gotto_03801
Seasoned Expediter
craving mc chemicals
I was craving a burger, so Finally had a bacon and cheese Sirloin burger (before they go away haha).
I hope I just had a bad one. It was very dry and didn't look like any meat I knew of.
Reminded me of the return of the McNasty
Big waste of money on this one.
I hope I just had a bad one. It was very dry and didn't look like any meat I knew of.
Reminded me of the return of the McNasty
Big waste of money on this one.
McDonald's announced the other day that they're going to change the way they sear the burgers, and how long they are cooked. Because, searing a frozen patty 30 seconds after it hits the grill is what's making them dry. <snort>
I've had juicier burgers at Steak and Shake, where they smash the burgers so flat you can read through it.
I've had juicier burgers at Steak and Shake, where they smash the burgers so flat you can read through it.
They might smash em thin, but they are really good burgers.