any one else BBQ?

[darkunicorn]

I have one of those little gas bbq grills I picked up at Wal-Mart for like 19 that use the little gas bottles. Any way heres what I do with it of course buy them individual packaged frozen steaks, hamburgers, hot dogs you know the normal stuff. Then theres the stuff you put in the aluminum foil zuikni squash yellow squash carrots or what ever veggie you want. Whole ear corn or even peas the ones you buy still in the pods.
Also can buy from the dollar tree think its 4 for a buck cake pans can cook things in that like I made stir fry the other night and it was awesome. Eggs and bacon work good too.
Thing I like is the pan is throw away.
Just a few things I have done any one else tried any thing with a little grill?

 

[copdsux]

Bar-B-Q is something you eat. Not something you do!:+ :+

 

[greg334]

thats a good idea, don't forget the onion in the foil trick. Cut it up, throw some spices on it with a little oil and good addition to a steak.

Corn in season is also good, I leave them in the husks (of course wash them and cut the tassles off) and warp them tightly in foil.

 

[bamamule]

bamamule/ brisket the best then you got a few days of eating

 

[RobA]

>Bar-B-Q is something you eat. Not something you do!:+ :+

When you're from the north barbeque is a cooking method. Those from the south call Bar Be Que a dish.

 

[Paul56]

We carry a very old cast iron round hibachi, grill, accessories and anywhere from 20 - 40 lbs lump charcoal.

Sometimes we don't need the hibachi as there already are facilities, but depending on the shape they are in we often opt for our own equipment.

Nicole makes up these potatoe packages wrapped in tin foil that are marvelous. She does the same thing with veggies, although I'm mostly a meat 'n potatoes chap myself. I look after whatever we happen to have on hand, be it slabs of beef, pork or chicken.

We have a good time with this no matter rain or shine.