This article is very interesting and at the same time once someone figures out how to chemically create a meat that we will find tolerable many will never taste "real" food.
One of the comments was that in 1840 70% of the American labor force worked in agriculture and in 2000 barely 2% of the American labor force works in agriculture.
Now though there is corn and cows everywhere....
Take a quick peak at this article:
40 maps that explain food in America | Vox.com
One of the comments was that in 1840 70% of the American labor force worked in agriculture and in 2000 barely 2% of the American labor force works in agriculture.
Now though there is corn and cows everywhere....
Take a quick peak at this article:
40 maps that explain food in America | Vox.com