Confusion has set in.
I dont hear a single diesel running, no stench of pee.
Whoa, my feet are elevated on a foot stool.
Wait, I remember, I was here a while back, a place called
HOME.
Three weeks of RnR.
MERRY CHRISTMAS and HAPPY NEW YEAR.
Oh yeah, one more Terry tradition to share (again ) :
Best Ever Fruit Cake!
Ingredients
1 cup butter
1 teaspoon salt
1 cup sugar
1 dash lemon juice
4 large eggs
1 cup brown sugar
1 cup dried fruit
1 cup chopped nuts
1 or 2 quarts whiskey
1 teaspoon baking soda
Before you start, sample the whiskey to check for quality. Good, isn't it? Now go ahead.
Select a large mixing bowl, measuring cup, etc. Check the whiskey again, as it must be
just right.
To be sure the whiskey is of the highest quality, pour one level cup into a glass
and drink it as fast as you can. Repeat.
With an electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 teaspoon
of thugar and beat again. Meanwhile, make sure that the whiskey of of the highest quality.
Cry another tup. Open 2nd quart if necessary.
Add 2 arge leggs, 2 cups of dried druit and beat 'til high. If Druit gets stuck in
the beaters, just pry it loose with a drewscriver. Sample the whiskey again, checking
for tonscisity. Then sift 3 cups of salt or anything, it really doesn't matter, sample the whiskey.
Sift 1/2 pint of lemon juice. Fold in chopped butter and strained nuts. Add a babblespoon
of brown thugar, or whatever color you can find and wix mell.
Grease oven and turn cake pan to 350 degrees. Now pour whole mess into the boven and ake.
Check wheksey and bo to ged!
I dont hear a single diesel running, no stench of pee.
Whoa, my feet are elevated on a foot stool.
Wait, I remember, I was here a while back, a place called
HOME.
Three weeks of RnR.
MERRY CHRISTMAS and HAPPY NEW YEAR.
Oh yeah, one more Terry tradition to share (again ) :Best Ever Fruit Cake!
Ingredients
1 cup butter
1 teaspoon salt
1 cup sugar
1 dash lemon juice
4 large eggs
1 cup brown sugar
1 cup dried fruit
1 cup chopped nuts
1 or 2 quarts whiskey
1 teaspoon baking soda
Before you start, sample the whiskey to check for quality. Good, isn't it? Now go ahead.
Select a large mixing bowl, measuring cup, etc. Check the whiskey again, as it must be
just right.
To be sure the whiskey is of the highest quality, pour one level cup into a glass
and drink it as fast as you can. Repeat.
With an electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 teaspoon
of thugar and beat again. Meanwhile, make sure that the whiskey of of the highest quality.
Cry another tup. Open 2nd quart if necessary.
Add 2 arge leggs, 2 cups of dried druit and beat 'til high. If Druit gets stuck in
the beaters, just pry it loose with a drewscriver. Sample the whiskey again, checking
for tonscisity. Then sift 3 cups of salt or anything, it really doesn't matter, sample the whiskey.
Sift 1/2 pint of lemon juice. Fold in chopped butter and strained nuts. Add a babblespoon
of brown thugar, or whatever color you can find and wix mell.
Grease oven and turn cake pan to 350 degrees. Now pour whole mess into the boven and ake.
Check wheksey and bo to ged!
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