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OVM wrote: ScottM wrote: Hey I told him when that van was new to put a "removeable" wall in, as a matter of fact I told him to put exactly what i just put in my van in his van....

Pilgrim wrote: I think more of the MSM are starting to see barry for what he is..worthless and dangerous to the country and are starting to "fall from the bandwagon"...you are seeing more and more negative news from them with this one being the leatest i have seen: National / World...

I don't think it neutralizes it as much as it speeds up the recovery...the thought is that when you put more acid in your body, the body stops producing it own natural acid..and while the "fix"or recovery isn't instant, it does happen faster then if you do nothing.... I looked into it a few...

TJP wrote: Hey if they get me a load down there, i'll be there to party with you...no problem....I'll take a trip to Laredo in a heatbeat...haven't been there in a while...:D

I mistakenly said I use white vinegar, I use Apple Cider Vinegar...For me it neuralizes the stomach acid...I can also use Lemon use....my mom is one of those people that uses alot of "home remedies"...and it was her that got me started on it.. Now it isn't one of the "medical remedies, but...

Getting started with good midsize carrier to learn the business is the way to go in my opinion...Panther has too many vans for my taste...Then you have a fe of the bigger companies that will limit your miles and hours and take freight off your truck at some point...that doesn't work for me...

I also keep white vinegar handy for the acid reflux....and salads and steaks...

You ate that whole case of Bacon!?!? :eek:

Whats customer service got to do with anything...LOL, i don't even bother to register ANY eletronic product to start any warranty...once a electronic product starts to screw up, i bust them up totally and or throw them away and get another....:rolleyes: Want a cellphone?? I only have about...

Dyamite1 wrote: Hey, Xiggi likes my Meatloaf and mashed taters!! One of the reasons i normally make 3-4 servings of each thing I cook is because Ioften give stuff to others...I won't give the guy with the sign at the corner or those walking through the parking lot looking for a handout...

I don't have the 700/710, but the 510 now...I had the 500 for over a yr..it would freeze up from time to time but always went back to normal after a reset...I have a bit of "anger management" issue from time to time and one day it was acting up so i broke it in half over the steering wheel...yea...

Well let me ask you, what do you want for your company and do you have a plan to get there?? No need to answer, just think about it yourself... If your desire is to grow a company that you would want to work for and you believe that you genuinely are making good decisions to take the company...

Golfournut wrote: Freight!?!? OHHH yea!! LOL....:D

You want a CV that is ready to roll (well ft rotors machined) that is equipped for expediting and comfort? PM me...I will be putting another driver in it or sell it, makes no difference to me....

Dynamite 1 wrote: Now thats "EATIN"....:D ScottM wrote: Thats for the "Steakhouses", and BBQ, joints!! :D And now, back from the grocery store and time to cook!!! :)

Yeap, it has a BIGGER FRIG!!! :D

Thats just lunch and dinner for about 10 days....and i still have milk and cereal for breakfest...and its getting to be "oatmeal" time too!!! Add to the grocery list, oatmeal, cinnamin, sugar and butter...:D

Hey one needs to eat well when one is on VACATION and SIGHTSEEING....:D

The list of ALL thats in the van is too long to think about at this time of the morning...So ill just go with what WILL be in the frig and microwave this week.... ...just did a grocery list to stock the truck frig back up...3 servings each of, home made chicken noodle soup, Beef Barley soup...

Back in service at home...just did a grocery list to stock the truck frig back up...3 servings each of, home made chicken noodle soup, Beef Barley soup, Chili mac. 2 servings each of Beef rump roast, mashed taters and gravy, 40 clove garlic chicken (breast) with diced basil fried taters, Pork...