4B Restaurant Cream of Tomato Soup
28-32 oz canned tomatoes
9 oz chicken broth
1 oz butter
2 Tblsp sugar
1 Tblsp chopped onions
a pinch of baking soda
2 cups cream
Mix tomato, broth, butter, sugar, onion and soda. Simmer one hour.
Heat cream in a double boiler and add to tomato mixture...