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BIG OLD BOTTOM!!...That seems to be one of the 'perks' of the business and not covered at orientation. :mad:

Was that a Philly or Brooklyn style pizza???

One can't help but wonder sometimes what could've been better, but then some things may have ended up WAY worse. So all-in-all, I would have to say that I would gladly go through some of the bad stuff again to have the good stuff I have now. :D

Ok....but only if I can be on the 'mistakes committee'. That ought to keep everyone else busy:D

With all due respect to those of you that have been at this business much longer than I (and maybe longer than I've been alive)....How does one get "prepared" for this situation? In a truck that has fuel lines that freeze in those kinds of temperatures, no matter what you do? And it doesn't...

ok, UL, you out funnied me this time. Good one!!

Just to be clear....if we are a team, would that be the TOT Index (twiddle our thumbs?)