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What a Crock! While shopping I came across a large 1/2 priced pork roast for under $5. Seemed like something that I should buy, even though I didn't have a clue what to do with it. Lucky for me, It had a peel back sticker with instructions and recipes for a slow cooker. I think I have one of...

Goodness, sometimes we can't see the forest through the trees :dash2: Glad you got it figured out :)

The last time I had Mac & Cheese, I only needed a can opener :rolleyes: 2nd shot at making it went much better. Totally loved it! Thanks :clapping-happy:

Outstanding! :clapping-happy:

It must be pretty scary for them. Growing up under Obama, it's all many of them know. How will they survive without him. Will they lose there Obama phones? If jobs are created, will they really be expected to get one? Will the handouts end? Will they have to be responsible for themselves? Sadly...

It's funny looking back. In my mind I knew that seemed wrong, as that's not how I would do it. But with my main course ready, I didn't want to take the time to run upstairs and watch the video again, I knew what I saw after all...NOT! :rolleyes:

I tried this last night. Unfortunately, I had an epic fail. After watching the video again, I saw my error. I made everything in one step and ended up with soup :rolleyes: Watch twice, Cook once :D

I've heard Farmer's Markets may have it, or direct buy from local farmers. I haven't check out either yet.

TeamCaffee, Outstanding tip on cutting the cauliflower in a bowl. I was doing it on the cutting board and it would shoot off in every direction :D

I think there is a slight difference, I'm definitely looking for the Heavy cream version ;) The only difference: the amount of milk fat. "Heavy Cream has slightly more milk fat (36%) so it produces a thicker whipped cream that will hold its shape a little longer once whipped," Grant tells us...

By the time Michigan roads are close to being acceptable for self-driving trucks, we will be using teleportation :rolleyes:

That's great. I'll have to try that. I bought this monster size head of cauliflower. I thought I was going to get charged double :D I still need to use it up. Already made 2 pizza's and a side dish from it and still have half a head lol. The only ingredient I've been having trouble finding is...

I'm surprised, that was the only one I didn't have to think about, but I blew the real life names in a show one ;)

I did get the Topper question right. But only because when I was young, and camping for the summer, the only TV station we could pull in was from Canada. The late night TV highlight was watching Topper. I loved it :)

With time just about up before I hit the road, I just had to try the cauliflower pizza again [emoji57] I tried to make it a little less splattered looking lol. Since oven times very, I tried baking the crust a little longer this time about 30-35 mins. Not sure it made that much difference. I...

I didn't fair as good, 3 wrong :D

A month or so ago I noticed the screen on my fantastic roof fan vent was getting visibly dirty/clogged up with stuff. Finally remembered at home to clean it. What a disgusting mess of blackness that flowed through the water. Wiping it dry afterwards with a towel, blacked the towel. I was pretty...

Exactly what you said yours is doing. I don't know what the codes where. I Still have the 30amp fuse they said was blow. Personally, I can't see where it's blown :rolleyes:

I'm the last person who should to try to answer this :rolleyes: But, if it isn't the pulled out wire, I had a similar thing happen. My Espar set up is two Auxiliary batteries connected to start battery with an isolator. Somewhere on mine before the wires connect to the starter battery, is a...