Recent content by IMPMEAT

And yes I am getting the van insulated with 3" of foam insulation, kemlite walls and inverted T flooring

My facility is located in Stockton, i have 2 delivery routes, one to the Sacramento are which is about 5 hours and approximately 4-5 stops and one to the bay area from San Francisco all the way down to San Jose, those are usually 5-8 stops depending on demand and are about 8 hour deliveries. The...

These are my own customers, i own the slaughter facility. Any insight on the type of unit i require?

Hey guys, new to the sprinter game. I am going to purchase a 2014 Sprinter 170 WB high roof 3500 with the 11000 gvwr and 4 cyl engine. This sprinter will be upfited for refrigerated cargo as I am transporting meat. I need to maintain a temperature of 25 degrees and live in the central valley...