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Kristi, very nice...as for washing stuff..ahhh i am i a van, i keep a case of water in here, water in a dirty pan, a few drops of dish soap, put it in the micro wave to get the water hot, wash with a cloth, rince and dry...its really that simple...oh no soap in the iron skillet..its well...

i use a cast iron skillet because i love them, but yea a few well choosen teflon or other non stick pans work good, and I have a Calphalon Grill pan in here also they do a good job for the times you pickup a steak at the meat market....

While you can't use it while moving, a buutane burner and a iron skillet will let you do most anythimg you might want too...from scrambled or fried eggs and bacon to stew to fried chicken...beyond that, when at home do a bit of meal planning and cook as many meals as you want, vac seal them and...

Keep Jack & Gracie in yur prayers: http://www.facebook.com/#!/pages/Jack-Berrys-Journey-with-ALS/245834202148748

here you go Chris..this is the old ad: http://www.expeditersonline.com/classifieds/category/208/Cargo-Vans/listings/13208/2008-Ford-HCV.html

at $20,000 the price is good and it is "turn key" ready to haul freight....

Its my understanding that the van is still available.....

If you follow Jacks and Gracies FB page, you know that the ok days are becoming further apart..today seems to be a low point...keep them both in your prayers: If you haven't followed, here is the link to the page...

Thanks Gracie for stopping in...i keep the memories of the Robust Jack that gave me a menu to a good place to eat while you him and me and OVM sat in the Petro Parking lot in Cottondale Ala..not all that long ago...that menu is still on my visor.... My prayers are with your whole family....

She said she was the inspiration for the famous poster..If she was or wasn't without her and all the other women that took up the tools during the war, chances are we wouldn't have won it. Iconic face of Rosie the Riveter poster dies Iconic face of Rosie the Riveter poster dies - Yahoo! News

i bet i could !!:D

A bar of the old Ivory soup in a sock is good for keeping clean too...no need for a wash cloth of that funny thing my wife and daughter use.....

When i had a client that wasn't overly fond of alot of spices, i would use "Mrs. Dash Original"...it is a very good blend and it is always a hit...and keep in mind, use the base of any recipe and add things that you like, i have always believed that a recipe was nothing but a guide...:D

Sounds great and the more fresh fruit we eat the better off we are. If you like spicy food or even if you just like cucumbers, this is a good side...I had a client from India that i had to make this for every week..he also would not eat any meat except chicken...while the recipe calls for grated...

Thats what cookin is all about!! And take a look in the dictionary and look up the word Chef...it sayes something along the line of "the head of the kitchen"....so the mrs. is the one cookin and callin the shot's then SHE is the CHEF, (and i learned along time ago to never try and take over a...

skyraider wrote: So am I....took the pass seat out and in went a frig , microwave , dvd/vhs player, direct TV box, ditigal conversion box, TV and storage for a few books.... Oh and Chef Dennis is a guy!! lol...but ill take the fact that the menu made you hungry as a compliment!! :D

It is always a great time sitting down at the dinner table witth others. While you titled the thread "Luxury" matmarketingd it certainly is that for most of us out here on the road, it has also become that for alot of families as time has become "splintered" with family members running here and...

springfield xd9 sc, seems poorboy and wellarmed wlsk in the same circles:D

Yea i am registered for the expo, it all depends on where the freight gods take me.....

Ok Dreammaker, 1st when you cook then seal it you are removing as much moisture as possible. This isn t the same as is done in a commerical setting where they do complete oxygen depletion, you are just getting to as close as a vacuum as you can. Vacuum sealer food stays fresh unfrozen for up to...