It's a Team's Life I cannot cook that!

chillout

Administrator
Staff member
On Time Media Staff
I do not have the correct pan, ingredients, or ingenuity...
I view recipes as a guide that is not written in stone… My first rule of thumb is to disregard any mention of adding salt to what I am about to create. The second thought as I look through a recipe is the ingredients and if the recipe calls for a spice that is not something I would commonly use, do I really need to add it? At home, I have a lot of spices but in the truck, I have limited space. The next item I look at is how is the recipe cooked and can I cook it in what I have on the truck?

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LDB

Veteran Expediter
Retired Expediter
That looks really good. I'd experiment and go with more bacon, less onion, pepper and garlic and maybe add some carrots. Maybe a bit more tinkering to be more diabetic friendly. Or I might make it more as-is and be a quarterly splurge meal.
 
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