Ducks................
- Thread starter skyraider
- Start date
Looks like baby ducks to me.
Those baby ducks won't be ready to be released into a pond for awhile ....need their adult feathers first ....for now they some sort of low heat for cool nights and protection from predators from weasels to hawks..
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If they came from tractor supply they are domestic ducks. Nasty tasting, greasy, noisy things.
Only the sickest survive.
Lol
got a heat lamp on them in a large washtub and chicken wire on top in the basement for now
They said they will get airborne when ready,,we got Mallards and Herons and geese coming and going sometimes,,a few hawks now and then, coyotes, we b in the sticks...
You ever had french fries cooked in duck fat? OMG.
Can't say that I have. The ducks I get don't have hardly any fat on them. My new Styrofoam and freeze dried water diet would not allow it anyway.
In that case, don't ever eat french fries cooked in duck fat.Can't say that I have. The ducks I get don't have hardly any fat on them. My new Styrofoam and freeze dried water diet would not allow it anyway.
Dogs can live their entire lives without eating chocolate and never miss it, but if you ever give them a piece of it then that's all they ever want. Potatoes cooked in duck fat is exactly like that.
You fry them first at about 320 degrees until they float. Then remove them and let them dry on a paper towel for at least 10 minutes. You can even refrigerate them for a day or two after that. Then, cook them at 350-375 degrees until done. You have no idea.
In that case, don't ever eat french fries cooked in duck fat.
Dogs can live their entire lives without eating chocolate and never miss it, but if you ever give them a piece of it then that's all they ever want. Potatoes cooked in duck fat is exactly like that.
You fry them first at about 320 degrees until they float. Then remove them and let them dry on a paper towel for at least 10 minutes. You can even refrigerate them for a day or two after that. Then, cook them at 350-375 degrees until done. You have no idea.
Then I will be forced to miss them.
Besides, as I stated before, I have yet to see much fat on a duck, unless it was a Bufflehead. That fat even smells bad, I cannot imagine it tasting good.
I have not eaten domestic duck in more than 30 years. The one or two time I tried it it tasted only of grease. Little flavor so they have to "add" things to it to give it some. Like orange and ginger or stuff like that.
When we cook duck we often have to add some oil or fat of some sort to it and we also have to be very careful not to overcook it and dry it out. Wild duck, as is the story with most wild meats, is very lean.
zorry
Veteran Expediter
. Wild duck, as is the story with most wild meats, is very lean.[/QUOTE
I've seen some wild expediters.
They typically were not very lean.
. Wild duck, as is the story with most wild meats, is very lean.[/QUOTE
I've seen some wild expediters.
They typically were not very lean.
I avoid wild people, expediters or not.
Looks like the reaction from one of those "Flaming LiBeRaLs" when they find out that someone became self reliant.
Could be, likely about 75% sold already. When your dinner is the best people want to be a part of it.