On the Road Recipes

**babs3361** · 05-02-2009, 12:06 AM

I do all our cooking on a Geroge forman grill. It cleans with paper towel. It is flat and not to big. I grill veggies with a little spray olive oil Aspargus is my favorite and it is in season right now. I grill all kinds of meat and beigng a grill the fat runs off. Hubby being a diebetic he cant have all the pasta's so this works good for us. We also have a microwave in truck too.

**are12** · 05-04-2009, 03:20 AM

Thought I would post my Meatloaf recipe:

2 lbs hamburg (I use 1 lb turkey and 1lb 95% lean hamburg)

1/2 pack of saltine crackers - crumble and wet just enough to moisten (you could also use bread but I prefer the crackers)

I season it with pepper, minced garlic and oregano - I do not measure so I cannot tell you exactly how much to use. I just sprinkled the pepper on it and probably use about 2 teaspoons of oregano and 1 tablespoon of garlic (we like garlic)

Just mix it all together - if you think it might need a little more garlic or oregano, just add a little more.

Take half the mixture and put it into the crockpot - flatten the hamburg out leaving the sides a little higher than the middle. Take a 2 cup bag of cheese (any kind you like) and spread that on top of the hamburg. Take the rest of the burger and lay that across the top of the cheese - press the sides a little so it will seal.

I cook it for 2 hours(I like to know that it is well done), drain off any fat and add a jar of Prego (I use the Chunky Garden), cook for another 1/2 hour. You can even sprinkle cheese on the top once it is done.

We usually have the Country Crock Mac & Cheese and a vegetable with it.

The left over meatloaf makes great sandwiches!!

**YarnDoll** · 07-31-2009, 07:42 AM

If you have a Rocket Grill you can cook meatloaf patties in it! I cut my meatloaf recipe in half and used just enough water to moisten the bread, oatmeal or crackers. Shape into 1/4 lb patties and grill 2 at a time for 5 minutes.

**skyraider** · 01-08-2010, 06:03 AM

Originally Posted by XCountryTeam

Meatloaf in a Mug

"You can easily make a single serving of meatloaf with this fast and simple recipe."

1 slice white bread, torn into pieces
2 tablespoons milk
1/2 teaspoon Worcestershire sauce
1/4 pound ground beef
1 green onion, thinly sliced
1/4 teaspoon seasoned salt
1/8 teaspoon ground black pepper

Place the torn bread into a small bowl, and pour in the milk and
Worcestershire sauce; set aside for a few minutes for the bread to absorb
the liquid. Add the ground beef, green onion, seasoned salt, and pepper to
the bread; mix well and place into a 10 ounce, microwave-safe mug.
Cook in the microwave at 70 percent power until the meatloaf is firm and no
longer pink in the center, 4 to 5 1/2 minutes depending on the microwave.
Remove the meatloaf from the microwave, and allow to stand 2 minutes before
serving.

I haven't tried it. Jason will like this

I like this one,,can do this in my van

**ConfusedMuse** · 02-12-2010, 08:52 PM

Came across this link the other day. made just for travelers of the open roads. Figured we all will fit right in! Home

Wow that's scary the link just shows up as home!! I tried it though it works. Bon apetit!!

**TeamCaffee** · 02-13-2010, 11:41 AM

I was wondering if anyone had Pat and Don's cookbook? They are an awesome couple and are involved in.

They are also going to help to sponsor the Walk at MATS and will be giving away a few cookbooks and coupons.

**TeamCaffee** · 04-05-2010, 07:03 AM

Grill

sliced bell peppers
olive oil
tin foil

Make a tin foil "pan"
add sliced bell pepper to pan and drizzle with olive oil
cook on grill until roasted

The grill really gives the bell peppers an awesome flavor. This is also a very colorful side dish if you use one of each color of bell peppers.

**louixo** · 07-31-2010, 01:00 PM

Annie's yummy eggs:
chop some onions and green fresh chilis (hot or not hot, depending on your taste), and stir fry in olive oil...then add chopped tomatoes, mushrooms, lettuce, and spinach and add into stir fry and stir fry a little longer
then add eggs ready to scramble and add a little maggi chicken powder into raw egg mix....scramble eggs, and add a little cheese of choice when eggs are almost cooked.....serve on a tortilla, so each can make his own yummy egg taco ...it really is good!............had some this morning with fruit as a side dish

**louixo** · 07-31-2010, 01:12 PM

Annie's homemade celery soup. You can also use this simple recipe with broccoli and/or cauliflower or fresh spinach

celery 4 stalks
zucchini 4 small ones
garlic
onion
tablespoon of chicken boullion powder or what we call maggi
boil it all together....after everything is boiled and cooled you take the veggies and stuff out and put them in the blender, leaving the water you boiled everything in, in the pan.....then after you blend it in the blender you add some of the water left in the pan with milk, or without, or with both to get the thickness and/or creaminess that you want..salt and pepper to taste..then you just reheat it in the pan and serve

**jujubeans** · 08-01-2010, 11:56 AM

Bobby Flay was teaching his wife (Stephanie Marsh from Law and Order) how to cook chicken the other day..I tried his recipe and it's one of the best fried chickens I've ever made.

Soak the chicken in buttermilk 4 hours or overnight.
Drain it and pat it with the following.

2 TBS paprika
2 TBS kosher salt
2 tsp garlic powder
1 tsp cayenne pepper

Lightly dredge it with flour and fry in Crisco in a cast iron pan. 350 degrees...now he said 12 minutes per side and and only turn once..I played with that time a bit and then drained it on a rack.

Yummy!

**Weady2Wun** · 08-04-2010, 07:54 PM

Potatoes and onions

Potatoes (sliced thin)
Onions (sliced thin)
Butter
Salt
Pepper

layer potatoes, onions, dot with butter and season to taste. Repeat layers until desired amount is achieved. Cook by using one of the following methods below

Method 1-Layer in a casserole dish and covered with plastic wrap. Cook on high in the microwave for approximately 10 minutes or until tender.

or

Method 2- make an aluminum foil pouch, layer as stated above and seal the pouch tight. Put it on the grill and turn it over half way thru cooking. grill time about 10 minutes or until tender.

**Lawrence** · 11-21-2010, 07:11 PM

How To Make Yummy Broccoli Soup!

http://www.dump.com/2010/11/17/how-t...-ramsay-video/

**EnglishLady** · 04-09-2011, 10:15 AM

Lamb does not seem very popular here in the USA, which is a shame

For those who have not tried lamb, it has a more "delicate" taste than beef and absolutely delicious.

I managed to find lamb cuts in a Giant Eagle the other day

Lamb Loin Chops are best for braising/stewing.

I cooked these in the skillet, slowly, for about 20 minutes each side.

Toward the end of cooking time, I added mushroom gravy with a good heaped teasp of Mint jelly mixed in.

Served up with creamy mash potatoes (Ore-lda Steam & Mash) and microwave/steam veggies ......

Absolutely yummy