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  1. #1
    Moderator OntarioVanMan's Avatar
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    Feb 2003
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    Bison, South Dakota, U.S of A.
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    20,284

    News from Olive Branch J

    Manager told me last night his restaurant is tentatively scheduled for closure in March..it will also be a Denny's...

    The big picture is ALL J's will be converted on a 2 year time table or less....

    The buffet will be history!!
    Jack Berrys van still for sale!! Great price NOW! $20,000....see link to contact

    http://www.facebook.com/pages/Jack-B...45834202148748

    Drive less...Make more...$$$

    It's not how much you run,
    It's how much you run for... $$$

  2. #2
    18K Member greg334's Avatar
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    May 2005
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    Redford, MI
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    Re: News from Olive Branch J

    Now ask yourself this, is it really that big of a loss?

    I don't think it will be, maybe a more consistent menu with an outside name that we all can complain too while sitting in intensive care thanks to food poising will be a bit better than the lack-a-daisy attitude some managers have at these places.
    Greg
    1999 Freightliner FL70
    Professional International Traveler
    First Member of the 10,000 Post Club


    To become a great chef, you must follow some basic rules;

    #1 – don't stick your finger up your nose after chopping up jalapeno peppers.

  3. #3
    Moderator OntarioVanMan's Avatar
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    Re: News from Olive Branch J

    Quote Originally Posted by greg334 View Post
    Now ask yourself this, is it really that big of a loss?

    I don't think it will be, maybe a more consistent menu with an outside name that we all can complain too while sitting in intensive care thanks to food poising will be a bit better than the lack-a-daisy attitude some managers have at these places.
    All things considered..I think it is really a step up...
    Jack Berrys van still for sale!! Great price NOW! $20,000....see link to contact

    http://www.facebook.com/pages/Jack-B...45834202148748

    Drive less...Make more...$$$

    It's not how much you run,
    It's how much you run for... $$$

  4. #4
    Senior Member morningstar55ny's Avatar
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    Apr 2007
    Location
    NY, USA.
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    503

    Re: News from Olive Branch J

    Quote Originally Posted by greg334 View Post
    Now ask yourself this, is it really that big of a loss?

    I don't think it will be, maybe a more consistent menu with an outside name that we all can complain too while sitting in intensive care thanks to food poising will be a bit better than the lack-a-daisy attitude some managers have at these places.


    haha the daisy attitude??
    manager is friendly to me , is not friendly .. is friendly , is not friendly.. lol

    sorry just poped in my head.. lol

  5. #5
    18K Member greg334's Avatar
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    Redford, MI
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    Re: News from Olive Branch J

    Quote Originally Posted by morningstar55ny View Post
    haha the daisy attitude??
    manager is friendly to me , is not friendly .. is friendly , is not friendly.. lol

    sorry just poped in my head.. lol
    That's too good ...
    Greg
    1999 Freightliner FL70
    Professional International Traveler
    First Member of the 10,000 Post Club


    To become a great chef, you must follow some basic rules;

    #1 – don't stick your finger up your nose after chopping up jalapeno peppers.

  6. #6
    Senior Member guido4475's Avatar
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    Mar 2008
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    Wherever the load takes me..
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    Re: News from Olive Branch J

    Anything is better than the Flying J food.Absolutely no taste, never hot enough, salad is like rubber,etc. Thank God for the change.

  7. #7
    Senior Member
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    Posts
    1,864

    Re: News from Olive Branch J

    I'm Not too fond of Denny's (Coffee Reeks) and the Foods Not That Good BUT, Flying Js Food is Just Plain Terrible! So I Guess anything Other than Flying J Food Has Got to be better!
    Last edited by Poorboy; 02-03-2010 at 12:11 PM.

  8. #8
    18K Member greg334's Avatar
    Join Date
    May 2005
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    Redford, MI
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    19,887

    Re: News from Olive Branch J

    Maybe they need the food manager from Laredo's T/A to move up to Olive Branch?
    Greg
    1999 Freightliner FL70
    Professional International Traveler
    First Member of the 10,000 Post Club


    To become a great chef, you must follow some basic rules;

    #1 – don't stick your finger up your nose after chopping up jalapeno peppers.

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