Quote:
Originally Posted by highway star
5 minutes? That sounds like a lot in the micro. I've always thought you shouldn't really cook corn, just heat it up. When I boil it I just put it in boiling water for a couple of minutes and it's still crisp and juicy.
|
It really is good in the microwave..sometimes if you have more
than 2 pcs it takes a little longer to cook.. just peel the husk
down and smear with butter and salt.. very good .