Quote:
Originally Posted by Wingnut
I frequently make "HODPODGE" in the crockpot:
1 small chuck steak or roast, cubed
several small potatoes (can use can spuds)
carrots (I usually use a bg of mini carrots)
1 packet onion soup mix
sm can mushrooms (optional)
1 cup water
1 large sliced onion
Layer meat, onions, mushrooms,carrots, then potatoes. Mix soup mix with water then pour on top. Cook in crockpot on high.
Sometimes I'll add a beef bouilian cube or a can of ,mushroom soup. The best part of this recipe is that it's very versatile.
I do most of our cooking in a crockpot. You can make beans & frank, kielbasa & sourkraut, soup, stews, etc.
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this sounds great.....
i like fresh mushrooms instead of can...... and a problem with to much sodium in stuff.... would do a fresh onion instead of the soup... ha....
i have one of them .. stove thingies.. u put the foil pans in.. it works like a crock pot.... i love it.. easy clean up too.